The Best Breakfast Ever!

Today, my chickens laid two brown eggs. So, using one of those and a few other humble little ingredients, I set about concocting the Best Breakfast Ever!


Here's how it goes:

Take one fresh-laid big brown egg, a bottle of not-from-concentrate orange juice, a gallon of 1percent milk, and one all-natural turkey sausage.

Look at that yolk!

That's Buffy's egg compared to a store one. Go,Buffs!

Now throw one turkey sausage patty in the pan with a little olive oil.

While that's cooking, mix up your egg. For one egg, you want about half a cup of milk(I usually just eyeball it.). Stab the yolk with the tines of a fork until it breaks(The egg, not the fork!), and then add the milk. When the sausage is brown, take it off the pan, put  it on a plate, and pour in your eggs with the heat on medium-medium high.

When the eggs are solid enough to push to one side of the pan, you can put the sausage back in to get it hot. They cool very quickly!

Now I'm sorry to say I cheated a little, because while all this was going on, I had homemade hashbrowns in the toaster, heating up, which I didn't put in the ingredients list, sorry. :(  But if you don't have delectable homemade hashbrowns, I guess you can substitute them for toast, but it won't be as good. But if you DO have hashbrowns, you want the toaster on broil, 350 degrees for about five minutes.

Now your eggs should be done, your sausage should be hot through and brown, and the hashbrowns/toast should be crisp or sizzling. Now pour your orange juice, load everything else onto a big plate, and ENJOY!!!


                   (Ketchup is delicious with everything pictured on this plate, if you like that sort of thing.)

And now.......THE EATING!!!!

And, boy, was it yummy!